Pumpkin Spice No Bake Bites
They are... Gluten Free Dairy Free Vegan
I always recommend choosing organic ingredients whenever possible. I made these with my 4 year old and honestly so easy!!
Ingredients ▪︎1 cup Peanut Butter
▪︎1/2 cup Pumpkin Puree
▪︎1 tsp Vanilla Extract
▪︎1/2 cup pure Maple Syrup
▪︎1 1/2 cups rolled oats (add a bit more if your batter is too sticky)
▪︎1/4 cup Chia Seeds
▪︎1 tbs Pumpkin Spice
▪︎1/2 cup dairy free dark Chocolate Chips
Step 1: Add the peanut butter, pumpkin purée, maple syrup, and vanilla extract to a mixing bowl and use a wooden spoon to stir until well combined.
Step 2: Next, add gluten free rolled oats, chia seeds, chocolate chips, and pumpkin pie spice to the bowl. Stir until everything is well combined and you have a “dough”.
Step 3: Place the mixture in the freezer for fifteen to twenty minutes to chill and firm up a bit.
Step 4: Remove the dough from the freezer and use a cookie dough scoop to scoop the dough and then use your hands to roll the dough into balls. Store the energy bites in an air-tight container in the fridge or freezer.
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